Entry Level Executive Class
Culinary Executive Class
Internship Program
Creating a curriculum with an approach to current industry needs
Main Courses
01.
Entry Level
Executive Class
3 Months intensive learning time to be placed directly as entry level position on board the cruise ship and land base hotel
The cost of training involved is as follows :
- Uniform
- On site facilities
- Training Kit
- English Courses
- Certificated
- Modul
02.
Culinary
Executive Class
3 Months learning time Theoretical and Practical Programs
The cost of training involved is as follows :
- Cooking Uniform
- On Site Facilities
- 1 Class 30 Students
- Kitchen Laboratory (Hot & Cold Kitchen)
- Cooking Ingredients
- English Courses
- Certificates
- Modul
03.
Internship
Program
Design training for the hospitality staff in 3 month Training time to be placed straight on board cruise ship as a trainee position started ages from 18 years old
The cost of training involved is as follows :
- Uniform
- Offline Class
- On site facilities
- Training Kit
- English Courses
- Certificated
- Modul